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  • Persimmon average ~ 250 g

    Persimmon average ~ 250 g

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    € 1,62
    translation missing: lt.products.product.sale_price
    € 1,62
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    We will have different sizes (0.250 - 0.350 kg). The price per kilogram is 6.50

    Persimmon is a deciduous tree belonging to the ebony family. It originated in China, where about 2000 varieties of persimmons have been developed so far. It grows in areas with a mild climate in winter and summer.
    People grow persimmons for food and decorative purposes. China is the largest persimmon grower in the world.
    Persimmons are eaten fresh, dried or as an ingredient in breakfast cereals, buns, cakes, bread, salads or puddings. Fermented persimmon is used to make persimmon vinegar. Persimmon leaves can be used to make tea, and roasted, ground seeds can be a substitute for coffee.
    Many people eat ripe persimmons with a spoon, but due to the soft texture and sweet taste, the fruit is also perfect for making jams, jellies and compotes. Persimmons can be added to desserts such as sherbet. They go well with chocolate as well as festive spices. Tannins extracted from immature persimmon are used in brewing in Japan. The solution, made from chopped wild persimmons and water, is used as a natural homemade insect repellent.
    Dark brown or black persimmon trees are used in the industry of plates, furniture, musical instruments and golf club heads.
    Persimmons are a great source of vitamins and minerals, including vitamin A, vitamin C and vitamins B, iron, potassium and manganese. They also contain beneficial plant compounds such as dietary fiber, tannins and flavonoids. The compounds isolated from persimmon have anti-inflammatory and anti-infective properties. Persimmon can survive in the wild for up to 75 years.

    After eating 100 grams, you will provide yourself:

    calories: 70 kcal
    carbohydrates: 18.59 g
    protein: 0.58 g
    fiber: 3.6 g
    sugar: 12.53 g
    fat: 0.19 g

    <br> Vitamins:<br> A: 7 μg 1% recommended daily allowance (DN) <br>
    Vitamin A: 81 μg
    Vitamin C: 7.5 mg
    Vitamin E: 0.73 mg
    Vitamin B1: 0.03 mg
    Vitamin B2: 0.02 mg
    Vitamin B3: 0.1 mg
    Vitamin B6: 0.1 mg
    Vitamin B9: 8 μg
    Beta carotene: 253 μg
    Vitamin K: 2.6 μg

    Minerals:
    Zinc: 0.11 mg
    Calcium: 8 mg
    Magnesium: 9 mg
    Potassium: 161 mg
    Iron: 0.15 mg
    Phosphorus: 17 mg
    Manganese: 0.355 mg